May 30, 2014
Yum Yum Kitchen seemed appealing enough. The kitsch name and decor seemed to promise tasty Chinese behind its bright red walls. It’s located on 21st south, next to a Burger King, another restaurant with which I have a history.
Inside, the bright colors and tasteful decor continued and so did the kitsch. We were soon seated at a booth and served a bowl of hot and sour soup.”Sludge” would be a good word to describe it. As would “brown.” And “disappointing.” It tasted like it may have been good once, and that time was probably the Ming dynasty.
After a sizable wait, the main dish was served. The sides were forgettable. The cheese wontons were good, but you really have to screw it up to make cheese wontons taste bad. The General’s tasted…off. The pieces of chicken arrived as depressing, round mini-nuggets. The flavor of corn syrup dominated whatever flavor of the General’s may have been hiding in the sauce. The sweet and sour chicken my friend ordered also tasted strange and off-putting. While extremely disappointing, neither of these dishes were actually bad, but that is probably thanks to the exorbitant sugar.
The fried rice was plain and bland, like that girl from your high school English class. It reminded me of microwave rice, only without the thrill of wondering whether it will truly be done in less than a minute.
Service was slow considering the restaurant was empty. I’m not impressed with Yum Yum and I doubt I’ll ever return. Should’ve gone with BK.
Soup: 2 | Side: 5.5 | Rice: 3.5 | General’s/Main Dish: 5.5 | Ambiance: 7 | Service: 5 | Cost: 7